Ingredients

• 500 g - ground meat
• 3 - big potatoes
• 2 - chillies
• 4 cloves - garlic
• 1 small piece, ginger
• 1 - onion
• 1 - egg
• Bread Crumbs
• Oil - 4 tbsp

How to Make Minced Meat Cutlets

• Cook potatoes separately and peel off the skin. Cut into small pieces.
• Make a paste of chillies, garlic and ginger.
• Cook ground meat with the paste.
• Fry the meat without any water. Add salt to taste.
• Cut onion into small pieces and fry in the oil.
• Mix potatoes, minced meat and fried onion and make them into small balls.
• Dip the meat balls in egg and bread crumbs.
• Fry in the oil and when it turns golden brownish in colour, it is ready to take out.