Minced Meat Cutlets

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Minced Meat Cutlets

  • Cook potatoes separately and peel off the skin. Cut into small pieces.
  • Make a paste of chillies, garlic and ginger.
  • Cook ground meat with the paste.
  • Fry the meat without any water. Add salt to taste.
  • Cut onion into small pieces and fry in the oil.
  • Mix potatoes, minced meat and fried onion and make them into small balls.
  • Dip the meat balls in egg and bread crumbs.
  • Fry in the oil and when it turns golden brownish in colour, it is ready to take out.