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Minced Meat Cutlets Recipe

Minced Meat Cutlets is a popular Continental Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 500 g - ground Meat
  • 3 - big Potatoes
  • 2 - chillies
  • 4 Cloves - Garlic
  • 1 small piece, Ginger
  • 1 - Onion
  • 1 - Egg
  • Bread Crumbs
  • Oil - 4 tbsp
  • How to Make Minced Meat Cutlets:

    1. Cook potatoes separately and peel off the skin. Cut into small pieces.
    2. Make a paste of chillies, garlic and ginger.
    3. Cook ground meat with the paste.
    4. Fry the meat without any water. Add salt to taste.
    5. Cut onion into small pieces and fry in the oil.
    6. Mix potatoes, minced meat and fried onion and make them into small balls.
    7. Dip the meat balls in egg and bread crumbs.
    8. Fry in the oil and when it turns golden brownish in colour, it is ready to take out.


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