Ingredients

• 4 eggs (hard boiled)
• 1 tbsp - ghee/oil
• 1 tbsp - chopped onions
• 3 tbsp - cooked ground/minced meat
• Salt to taste
• 1 green chili (chopped)
• 1/2 tsp - ginger (grated)
• 1 tbsp - tomato paste
• 1 tbsp - corn flour/corn starch
• 1 egg (beaten)
• 1 tbsp - coriander leaves (chopped)
• 1 lemon juice
• breadcrumbs for coating
• 12 pieces of liver (fried) for garnishing
• Oil for deep-frying

How to Make Minced meat stuffed egg

• Heat the oil/ghee in a frying pan and fry the onions till golden.
• Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes. Peel the shell and cut the hard boiled eggs into half lengthways.
• Take out the yolks and add to the frying mixture.
• Cook for another 5 minutes and remove from the heat and allow cooling.
• Stir the corn flour into the beaten egg, making a batter.
• Place the breadcrumbs on a flat dish.
• Fill the meat mixture into the yolk cavity (hole from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.
• Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
• Heat oil in a kadai/deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.
• Remove and drain on a paper towel.
• Serve garnished with fried liver, coriander leaves and with chutney or sauce.