Website of the Year India 2015

Minced meat stuffed egg Recipe

Minced meat stuffed egg is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 eggs (hard boiled)
  • 1 tbsp - ghee/oil
  • 1 tbsp - chopped Onions
  • 3 tbsp - cooked ground/minced Meat
  • Salt to taste
  • 1 green chili (chopped)
  • 1/2 tsp - Ginger (grated)
  • 1 tbsp - Tomato paste
  • 1 tbsp - Corn flour/Corn starch
  • 1 Egg (beaten)
  • 1 tbsp - Coriander leaves (chopped)
  • 1 Lemon juice
  • breadcrumbs for coating
  • 12 pieces of liver (fried) for garnishing
  • Oil for deep-frying
  • How to Make Minced meat stuffed egg:

    1. Heat the oil/ghee in a frying pan and fry the onions till golden.
    2. Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes. Peel the shell and cut the hard boiled eggs into half lengthways.
    3. Take out the yolks and add to the frying mixture.
    4. Cook for another 5 minutes and remove from the heat and allow cooling.
    5. Stir the corn flour into the beaten egg, making a batter.
    6. Place the breadcrumbs on a flat dish.
    7. Fill the meat mixture into the yolk cavity (hole from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.
    8. Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
    9. Heat oil in a kadai/deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.
    10. Remove and drain on a paper towel.
    11. Serve garnished with fried liver, coriander leaves and with chutney or sauce.


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