Minced meat with green apples and dates

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Minced meat with green apples and dates

  • Heat the oil and put the minced meat into the pan.
  • Saute until all the water is absorbed and the meat is dry.
  • Lower the heat and mix in the ginger-garlic paste.
  • Stir gently and mix in salt to taste.
  • Now, mix in the fried onion paste and stir-fry for 2 minutes more.
  • Add the green apple pieces, dates and the remaining oil and continue to cook on low fire.
  • Cover with a lid after adding 2-3 tbsp water and cook on low fire till the minced meat becomes tender.
  • Serve with rotis.