Minced meat with green apples and dates

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Prawns Vada, Best Mutton Kola Urudai (Deep fried minced mutton balls), Easy Mutton Sandwich

Rate This Recipe


How to Make Minced meat with green apples and dates

  • Heat the oil and put the minced meat into the pan.
  • Saute until all the water is absorbed and the meat is dry.
  • Lower the heat and mix in the ginger-garlic paste.
  • Stir gently and mix in salt to taste.
  • Now, mix in the fried onion paste and stir-fry for 2 minutes more.
  • Add the green apple pieces, dates and the remaining oil and continue to cook on low fire.
  • Cover with a lid after adding 2-3 tbsp water and cook on low fire till the minced meat becomes tender.
  • Serve with rotis.