Minced Turkey kebabs

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1 pound - ground turkey
  • 2 tbsp - ginger garlic paste
  • 3 tbsp - red chilli powder
  • Garam masala - to taste
  • 2 tbsp - coriander powder
  • Some red food colour
  • 4 to 5 - green chillies
  • 3- onions
  • 1 tsp - haldi
  • salt - to taste

How to Make Minced Turkey kebabs

  • Take ground turkey in a bowl and add red chilli powder, haldi, salt, garam masala, green chillies, ginger-garlic paste, coriander powder, red food colour and marinate it for 2 hours.
  • Take a little oil and rub your hands with it. Take the marinated turkey and shape kebab from it and arrange them in a baking tray.
  • Preheat the oven to 400 degrees and bake the kebabs for 15 minutes.
  • Then turn them to the other side and again bake them for 10 mins.
  • Take the kebabs out of the oven and serve with mint chutney, onions and lemon.