Website of the Year India 2016

Mini Banana Dosa Recipe

Mini Banana Dosa is a popular Indian Main
Author :
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • raw Rice - ½ kg
  • grated Coconut - ½ cup
  • ripe bananas, chopped - 1 cup
  • Jaggery powder -½ cup
  • Ghee or oil to cook dosa
  • salt to taste
  • How to Make Mini Banana Dosa:

    1. Soak rice in water for 3 to 4 hours.
    2. Grind with coconut till smooth. (Keep the batter fairly thick).
    3. Add banana, jaggery and salt and grind again till smooth.
    4. Add water if needed to get a consistency like usual dosa.
    5. Heat a non-stick pan. Brush with oil or ghee.
    6. Pour two or three small dosas on it (they should be about 3 mm thick).
    7. Pour little ghee or oil all round.
    8. When under side is cooked turn over and cook the other side.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Potato pumpkin curry
  • Aloo Amritsari

    Aloo Amritsari


  • Ginger Potato

    Ginger Potato