Mini Nachos

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
5

Ingredients

  • 20 nachos
  • 2 to 3 tbsp - chopped fresh coriander
  • For bean topping:
  • 425 g can - Butter beans, drained
  • 425 g can - kidney beans
  • 2 - large ripe tomatoes, chopped
  • 1 to 2 - red chillies, seeded and chopped
  • 1 tbsp - Apple cider Vinegar
  • 3 tbsp - Olive oil
  • milled pepper
  • salt to taste
  • For Avocado topping:
  • 2 to 3 tbsp - Olive oil
  • 1 Lemon (juiced)
  • 3 ripe Avocado pears, peeled and diced
  • milled pepper
  • salt to taste

How to Make Mini Nachos

  • For bean topping:
  • Mix beans, tomatoes and chillies.
  • Mix remaining ingredients together and toss into bean mixture.
  • For avocado topping:
  • Mix oil, lemon juice and seasoning.
  • Add diced avocado and toss to coat and prevent discolouration.
  • Arrange nachos on a platter and fill alternately with bean and avocado mixture.
  • Garnish with fresh coriander.