Mini Pumpkin Souffle

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Mini Pumpkin Souffle

  • Rub the inside of each pumpkin with one tablespoon of brown sugar mixed with a pinch of cinnamon and a pinch of nutmeg.
  • Mix together the cream, egg, powdered sugar, cinnamon and nutmeg and pour into pumpkins.
  • Place the filled pumpkins or a cookie sheet and bake at 325 degrees Centigrade for 50 mins. Remove from oven.
  • Mix together the butter, pecans, and graham crackers and sprinkle on top of the souffle.
  • Return the pumpkins to the oven and bake 10 more minutes.