Website of the Year India 2016



Miniature Pancakes In Sugar Syrup Recipe

Miniature Pancakes In Sugar Syrup is a popular Asian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Asian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 grams - flour/maida
  • 100 grams - semolina/sooji
  • 1 cup - Milk
  • 1/2 tsp - salt
  • 2 tsp - vanilla essence
  • 200 grams - Sugar
  • 1 tsp - Lime juice
  • 4 tbsp - oil
  • How to Make Miniature Pancakes In Sugar Syrup:

    1. Melt the sugar with 1 cup of water and 1 tsp vanilla essence over high heat till a fairly thick syrup is obtained.
    2. Keep aside to cool.
    3. Mix the flour, semolina, milk, 1 tsp vanilla essence, 1 tbsp sugar and salt to a smooth batter.
    4. Heat oil in a flat pan.
    5. Pour a spoonful of batter in the pan and spread a little.
    6. Cook on both sides and then soak in sugar syrup.
    7. Serve hot or cold.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Aloo Baigan (Brinjal) Ki Sabzi
  • Aloo gobi

    Aloo gobi

    Vegetarian

  • Hing Kachori

    Hing Kachori

    Vegetarian