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Miniature Pancakes In Sugar Syrup Recipe

Miniature Pancakes In Sugar Syrup is a popular Asian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Asian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 grams - flour/maida
  • 100 grams - semolina/sooji
  • 1 cup - Milk
  • 1/2 tsp - salt
  • 2 tsp - vanilla essence
  • 200 grams - Sugar
  • 1 tsp - Lime juice
  • 4 tbsp - oil
  • How to Make Miniature Pancakes In Sugar Syrup:

    1. Melt the sugar with 1 cup of water and 1 tsp vanilla essence over high heat till a fairly thick syrup is obtained.
    2. Keep aside to cool.
    3. Mix the flour, semolina, milk, 1 tsp vanilla essence, 1 tbsp sugar and salt to a smooth batter.
    4. Heat oil in a flat pan.
    5. Pour a spoonful of batter in the pan and spread a little.
    6. Cook on both sides and then soak in sugar syrup.
    7. Serve hot or cold.




     

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