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Mint and Coriander Chutney Dip Recipe

Mint and Coriander Chutney Dip is a popular Indian Dips and Spreads
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 cup - Mint leaves
  • 1/2 cup - Coriander leaves
  • 2 - Green chillies
  • 1 tbsp - Lime/lemon juice
  • A small piece of Ginger
  • 1 tbsp - Sugar
  • 1/2 tsp - Salt
  • How to Make Mint and Coriander Chutney Dip:

    1. Wash the mint and coriander leaves well.
    2. Scrape and wash the ginger.
    3. Grind all the ingredients together till smooth.
    4. This chutney can be served with rice, samosas, patties, cutlets etc.
    5. It could also be used as a sandwich paste.


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