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Mint and Coriander Chutney Dip Recipe

Mint and Coriander Chutney Dip is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Mint leaves
  • 1/2 cup - Coriander leaves
  • 2 - Green chillies
  • 1 tbsp - Lime/lemon juice
  • A small piece of Ginger
  • 1 tbsp - Sugar
  • 1/2 tsp - Salt
  • How to Make Mint and Coriander Chutney Dip:

    1. Wash the mint and coriander leaves well.
    2. Scrape and wash the ginger.
    3. Grind all the ingredients together till smooth.
    4. This chutney can be served with rice, samosas, patties, cutlets etc.
    5. It could also be used as a sandwich paste.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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