Mint and Coriander Chutney Dip

Recipe by
Total Time:
15 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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Ingredients

How to Make Mint and Coriander Chutney Dip

  • Wash the mint and coriander leaves well.
  • Scrape and wash the ginger.
  • Grind all the ingredients together till smooth.
  • This chutney can be served with rice, samosas, patties, cutlets etc.
  • It could also be used as a sandwich paste.