Ingredients

• 1 cup - Mint leaves
• 1/2 cup - Coriander leaves
• 2 - Green chillies
• 1 tbsp - Lime/lemon juice
• A small piece of ginger
• 1 tbsp - Sugar
• 1/2 tsp - Salt

How to Make Mint and Coriander Chutney Dip

• Wash the mint and coriander leaves well.
• Scrape and wash the ginger.
• Grind all the ingredients together till smooth.
• This chutney can be served with rice, samosas, patties, cutlets etc.
• It could also be used as a sandwich paste.