Mint and Fish - Tofu Sandwich

Recipe by
Total Time:
45-60 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Egg Kofta, Best My Own Keto Chocolate Chip Cookies, Easy Classic Scotch Egg

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Ingredients

How to Make Mint and Fish - Tofu Sandwich

  • Apply salt, freshly crushed back pepper and lime juice to taste to the fish.
  • Leave aside for 10 minutes. Steam for 10 minutes. Cool and chop.
  • Spread the bread slices with chutney and sandwich two slices together with fish.
  • Make four sandwiches. Cut each sandwich into two parts.
  • For Mint and Coriander Chutney:
  • Grind all the ingredients together.