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Mint and Fish - Tofu Sandwich Recipe

Mint and Fish - Tofu Sandwich is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • Bread slices - 8
  • Fish fillet - 250 gms
  • For Mint and Coriander Chutney:
  • Mint leaves - 1/2 cup
  • Coriander leaves - 1 cup
  • Green chillies - 3-4
  • Onion - 1 small
  • Garlic - 6 flakes
  • Ginger - a slice
  • Cumin - 1 tsp
  • Roasted gram - 2-3 tbsp
  • Salt and Lime juice - to taste
  • Sugar - 1 tsp optional
  • How to Make Mint and Fish - Tofu Sandwich:

    1. Apply salt, freshly crushed back pepper and lime juice to taste to the fish.
    2. Leave aside for 10 minutes. Steam for 10 minutes. Cool and chop.
    3. Spread the bread slices with chutney and sandwich two slices together with fish.
    4. Make four sandwiches. Cut each sandwich into two parts.
    5. For Mint and Coriander Chutney:
    6. Grind all the ingredients together.




     

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