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Mint and Pumpkin Seeds Spice Powder Recipe

Mint and Pumpkin Seeds Spice Powder is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2 cups - Mint leaves
  • 1/4 cup - Coriander seeds
  • 1 tbsp - Urad Dal
  • 5 - dry Red Chillies
  • 1 tbsp - Cumin seeds
  • 1 tbsp - peppercorns
  • 1/4 cup - Pumpkin seeds
  • 2 tbsp - desiccated Coconut
  • salt to taste
  • oil as needed
  • How to Make Mint and Pumpkin Seeds Spice Powder:

    1. Dry-roast the mint leaves until it leaves an aroma.
    2. Heat a few drops of oil and roast the coriander seeds, urad dal, dry red chillies, cumin seeds, peppercorns and pumpkin seeds.
    3. Add the desiccated coconut, stir for a few seconds and put off the flame.
    4. Grind the roasted spices and roasted mint leaves in a mixie into a slightly coarse powder.
    5. Store the spice powder in an airtight container.
    6. Serve with rice.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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