Ingredients

• 2 cups - mint leaves
• 1/4 cup - coriander seeds
• 1 tbsp - urad dal
• 5 - dry red chillies
• 1 tbsp - cumin seeds
• 1 tbsp - peppercorns
• 1/4 cup - pumpkin seeds
• 2 tbsp - desiccated coconut
• salt to taste
• oil as needed

How to Make Mint and Pumpkin Seeds Spice Powder

• Dry-roast the mint leaves until it leaves an aroma.
• Heat a few drops of oil and roast the coriander seeds, urad dal, dry red chillies, cumin seeds, peppercorns and pumpkin seeds.
• Add the desiccated coconut, stir for a few seconds and put off the flame.
• Grind the roasted spices and roasted mint leaves in a mixie into a slightly coarse powder.
• Store the spice powder in an airtight container.
• Serve with rice.
• Recipe courtesy: Priya Easy N Tasty Recipes