Mint Masal Vadai

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Mint Masal Vadai

  • Soak channa dal for 1 hour and drain the water completely.
  • Divide into 2 portions. Add saunf, cinnamon, clove, ginger, garlic and whole red chillies to first portion of channa dhal and grind to a fine paste. Set aside.
  • Coarsely grind the remaining soaked channa dhal.
  • Mix the dal paste, coarsely ground channa dal, chopped pudina, onions, green chillies and curry leaves together.
  • Make small size balls and flatten it slightly with your finger.
  • Heat oil in a pan and deep fry all them all to golden brown.
  • Drain the excess oil and serve hot.