Mint Paneer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Diet Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low Cal Chicken Curry, Best Low cal mint paneer, Easy Brussels Sprouts Thuvaran

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How to Make Mint Paneer

  • Cut the paneer into cubes and keep aside.
  • Make a paste of the mint, coriander, curd, green chillies, ginger, lemon and salt in a mixer.
  • Then marinate the paneer in this paste for 5 minutes.
  • Heat oil in a pan, saute the chopped garlic and red chilli powder until it turns brown in color and add the marinated paneer with the paste.
  • Cook on a low flame until the paneer is well coated and the gravy thickens.
  • Serve hot with chapattis.