Website of the Year India 2016



Mint Paneer Recipe

Mint Paneer is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Diet Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250g - Paneer
  • 100 g - Mint
  • 1 small bunch - Coriander leaves
  • 4-5 - Green chillies, as per taste
  • 1 small piece - Ginger
  • 4-5 flakes - Garlic
  • 1/2 cup - Curd
  • 1/2 tsp - Red Chilli powder
  • 1-2 tsp - Lemon juice
  • 1-2 tsp - Oil
  • Salt to taste.
  • How to Make Mint Paneer:

    1. Cut the paneer into cubes and keep aside.
    2. Make a paste of the mint, coriander, curd, green chillies, ginger, lemon and salt in a mixer.
    3. Then marinate the paneer in this paste for 5 minutes.
    4. Heat oil in a pan, saute the chopped garlic and red chilli powder until it turns brown in color and add the marinated paneer with the paste.
    5. Cook on a low flame until the paneer is well coated and the gravy thickens.
    6. Serve hot with chapattis.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more