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Mint Raita Recipe

Mint Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Dry Mint leaves - 2 to 3 tsp
  • Black salt - 1/2 tsp
  • Salt
  • 3 cups - yoghurt, well beaten
  • How to Make Mint Raita:

    1. Mix together all the ingredients and check for taste.
    2. This can be used as a dip with papad, crisps or pulao.




     

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