Mint Raita

Recipe by
Total Time:
10 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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  • Dry Mint leaves - 2 to 3 tsp
  • Black salt - 1/2 tsp
  • Salt
  • 3 cups - yoghurt, well beaten

How to Make Mint Raita

  • Mix together all the ingredients and check for taste.
  • This can be used as a dip with papad, crisps or pulao.