Website of the Year India 2015

Mint Raita Recipe

Mint Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Dry Mint leaves - 2 to 3 tsp
  • Black salt - 1/2 tsp
  • Salt
  • 3 cups - yoghurt, well beaten
  • How to Make Mint Raita:

    1. Mix together all the ingredients and check for taste.
    2. This can be used as a dip with papad, crisps or pulao.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more