Mint Tea and Pistachios Chocolate Fudge

Recipe by
Total Time:
2-4 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 cup - sweetened condensed Milk
  • 1 cup - dark chocolate pieces (chopped roughly)
  • 2 tbsp - Mint tea leaves and a few to sprinkle on top
  • 1/2 cup - Pistachio nuts
  • 1 tbsp - Butter

How to Make Mint Tea and Pistachios Chocolate Fudge

  • In a heavy sauce pan, melt the dark chocolate pieces, butter, condensed milk, mint tea and stir continuously.
  • When the mixture thickens, remove the pan from the flame.
  • Add the pistachio nuts and spread the mixture over a baking sheet lined over a rectangular pan.
  • Sprinkle some tea leaves on top of the fudge and keep aside until the mixture get cooled.
  • Arrange them in the fridge for at least 2 hours or until firm.
  • Cut into squares and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes