Ingredients

• 1 cup - sweetened condensed milk
• 1 cup - dark chocolate pieces (chopped roughly)
• 2 tbsp - mint tea leaves and a few to sprinkle on top
• 1/2 cup - pistachio nuts
• 1 tbsp - butter

How to Make Mint Tea and Pistachios Chocolate Fudge

• In a heavy sauce pan, melt the dark chocolate pieces, butter, condensed milk, mint tea and stir continuously.
• When the mixture thickens, remove the pan from the flame.
• Add the pistachio nuts and spread the mixture over a baking sheet lined over a rectangular pan.
• Sprinkle some tea leaves on top of the fudge and keep aside until the mixture get cooled.
• Arrange them in the fridge for at least 2 hours or until firm.
• Cut into squares and serve.
• Recipe courtesy: Priya Easy N Tasty Recipes