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Mint Tea and Pistachios Chocolate Fudge Recipe

Mint Tea and Pistachios Chocolate Fudge is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - sweetened condensed Milk
  • 1 cup - dark chocolate pieces (chopped roughly)
  • 2 tbsp - Mint tea leaves and a few to sprinkle on top
  • 1/2 cup - Pistachio nuts
  • 1 tbsp - Butter
  • How to Make Mint Tea and Pistachios Chocolate Fudge:

    1. In a heavy sauce pan, melt the dark chocolate pieces, butter, condensed milk, mint tea and stir continuously.
    2. When the mixture thickens, remove the pan from the flame.
    3. Add the pistachio nuts and spread the mixture over a baking sheet lined over a rectangular pan.
    4. Sprinkle some tea leaves on top of the fudge and keep aside until the mixture get cooled.
    5. Arrange them in the fridge for at least 2 hours or until firm.
    6. Cut into squares and serve.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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