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Minty Baby Potato Roast Recipe

Minty Baby Potato Roast is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - baby Potatoes
  • 2 tbsp - Mint and Pumpkin seeds powder
  • 1 tsp - coriander powder
  • 1 tsp - Cumin seeds
  • a few Curry leaves
  • salt to taste
  • oil as needed
  • How to Make Minty Baby Potato Roast:

    1. Cook the baby potatoes separately in water with enough salt until they turn soft. Peel the skin.
    2. Heat enough oil and fry the cumin seeds and curry leaves.
    3. Add the baby potatoes and saute for a few minutes.
    4. Add the mint and pumpkin seeds powder, coriander powder and salt and stir.
    5. Sprinkle some water and cook on medium flame until the potatoes get well roasted.
    6. Serve hot as a side dish.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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