Minty Cashew N Peas Pulao

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Minty Cashew N Peas Pulao

  • Mix the ingredients listed for grinding. Add enough water, grind to a fine paste and keep aside.
  • Heat oil in a large sauce pan and add the cumin seeds.
  • When the seeds crackle, add the cashew pieces and fry till golden brown.
  • Add the chopped onion and green chillies and saute until the onions are translucent.
  • Add the green peas, salt and grounded paste and cook on simmer until the oil separates.
  • Add the cooked rice and toss gently until everything is mixed well.
  • Drizzle some ghee.
  • Serve hot with any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes