Ingredients

• 2 cups - cooked basmati rice
• 1 - onion (chopped)
• 3 - green chillies (slit)
• 1/2 tsp - cumin seeds
• 15 - cashew pieces
• 1/4 cup - green peas (frozen)
• 1 tsp - ghee
• oil as needed
• salt to taste
• To grind: 1 cup - mint leaves
• 1/4 cup - coriander leaves
• 1 tsp - fennel seeds
• 10 - peppercorns
• 1/2 tsp - cumin seeds
• 1 - cinnamon stick
• 3 - cloves
• 2 tbsp - grated coconut

How to Make Minty Cashew N Peas Pulao

• Mix the ingredients listed for grinding. Add enough water, grind to a fine paste and keep aside.
• Heat oil in a large sauce pan and add the cumin seeds.
• When the seeds crackle, add the cashew pieces and fry till golden brown.
• Add the chopped onion and green chillies and saute until the onions are translucent.
• Add the green peas, salt and grounded paste and cook on simmer until the oil separates.
• Add the cooked rice and toss gently until everything is mixed well.
• Drizzle some ghee.
• Serve hot with any side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes