Minty Dal Vada

Recipe by
Total Time:
8 hours and 20 mins
Serves:More than 10 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

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How to Make Minty Dal Vada

  • Soak the channa dal and urad dal for 7 to 8 hours.
  • Remove from water and coarsely grind in the mixer.
  • Add spices, salt and soda bicarb.
  • Mix well.
  • Add the mint leaves, onion and green chilli.
  • Make round vadas and deep fry.
  • Serve with curd.