Ingredients

• 200 grams - sugar
• 3 - limes/lemons (juice extracted)
• 2 tbsp - fresh mint leaves

How to Make Minty Lemon Squash

• Boil the sugar and water in a saucepan till the sugar melts.
• Add the lime juice and mint leaves.
• Simmer for about 10 minutes.
• Remove and cool.
• Strain and serve with ice cubes and a sprig of mint.
• This quash will keep for 2 or 3 days if kept in the refrigerator.
• Recipe Courtesy: Anglo-Indian Recipes