Ingredients

• 1 cup - rice flour
• 1/2 cup - gram flour
• 1/2 cup - oats flour or rolled oats (powdered)
• 1 cup - roasted gram/pottukadalai flour
• 1/4 cup - channa dal (soaked)
• 1 tsp - butter
• 1/2 tsp - hing powder
• 2 - dry red chillies
• 1/2 tsp - fennel seeds
• 1 tsp - peppercorns
• 2 - garlic cloves
• a handful of mint leaves
• 1 tsp - cumin seeds
• salt to taste
• oil for deep-frying

How to Make Minty Oats Thattai

• Grind the dry red chillies, fennel seeds, peppercorns, garlic cloves, cumin seeds and mint leaves into a slightly coarse powder.
• Mix the powder with rice flour, oats flour, gram flour, roasted gram flour, butter, hing, salt, soaked channa dal in a large vessel.
• Knead a soft and stiff dough with enough water.
• Heat oil for deep-frying.
• Take a golf ball-sized dough. Line two greased baking sheets or zip lock bags in a poori press and arrange the dough in between.
• Give a gentle press to flatten the dough.
• Drop the flattened thattai in the oil and fry till golden brown.
• Repeat the process and make more thattais.
• Store in an airtight box.
• Recipe courtesy: Priya Easy N Tasty Recipes