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Minty Oats Thattai Recipe

Minty Oats Thattai is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Rice flour
  • 1/2 cup - gram flour
  • 1/2 cup - Oats flour or rolled oats (powdered)
  • 1 cup - roasted gram/pottukadalai flour
  • 1/4 cup - Channa dal (soaked)
  • 1 tsp - Butter
  • 1/2 tsp - Hing powder
  • 2 - dry Red Chillies
  • 1/2 tsp - Fennel seeds
  • 1 tsp - peppercorns
  • 2 - Garlic Cloves
  • a handful of Mint leaves
  • 1 tsp - Cumin seeds
  • salt to taste
  • oil for deep-frying
  • How to Make Minty Oats Thattai:

    1. Grind the dry red chillies, fennel seeds, peppercorns, garlic cloves, cumin seeds and mint leaves into a slightly coarse powder.
    2. Mix the powder with rice flour, oats flour, gram flour, roasted gram flour, butter, hing, salt, soaked channa dal in a large vessel.
    3. Knead a soft and stiff dough with enough water.
    4. Heat oil for deep-frying.
    5. Take a golf ball-sized dough. Line two greased baking sheets or zip lock bags in a poori press and arrange the dough in between.
    6. Give a gentle press to flatten the dough.
    7. Drop the flattened thattai in the oil and fry till golden brown.
    8. Repeat the process and make more thattais.
    9. Store in an airtight box.
    10. Recipe courtesy: Priya Easy N Tasty Recipes


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