Minty Tomato Rasam

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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How to Make Minty Tomato Rasam

  • Grind the chopped tomato pieces as puree.
  • Add the puree, pepper powder, cumin powder, salt and enough water to the cooked dal water. Keep aside.
  • Heat a tsp of oil and fry the mustard seeds, cumin seeds, hing powder, green chilli and red chillies.
  • Add the chopped mint leaves and curry leaves saute for a few minutes.
  • Add the tomato-dal water mixture immediately and allow the mixture to start bubbling.
  • Turn off the flame immediately and add lemon juice. Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipes