Ingredients

• 3 - tomatoes (chopped)
• 1/2 tsp - pepper powder
• 1/2 tsp - cumin powder
• 1 cup - cooked dal water
• 1/2 tsp - lemon juice
• 3 - curry leaves
• 1/2 tsp - mustard seeds + cumin seeds
• 1/4 tsp - hing
• 2 - dry red chillies
• 1 - green chilli (slit)
• 15 - mint leaves (chopped)
• salt to taste
• oil as needed

How to Make Minty Tomato Rasam

• Grind the chopped tomato pieces as puree.
• Add the puree, pepper powder, cumin powder, salt and enough water to the cooked dal water. Keep aside.
• Heat a tsp of oil and fry the mustard seeds, cumin seeds, hing powder, green chilli and red chillies.
• Add the chopped mint leaves and curry leaves saute for a few minutes.
• Add the tomato-dal water mixture immediately and allow the mixture to start bubbling.
• Turn off the flame immediately and add lemon juice. Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipes