Website of the Year India 2015

Mirchi Bajji Recipe

Mirchi Bajji is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • Long Green chillies - 12
  • Besan - 3 tbsp
  • Tamarind pulp - 1 tbsp
  • Ajwain - 1 tsp
  • Salt to taste
  • 1 cup - besan
  • How to Make Mirchi Bajji:

    1. Wash and dry the green chillies and make a slit lengthwise and remove the seeds.
    2. Mix 3 tbsp of besan, salt and ajwain in tamarind paste to make it into a tight paste.
    3. Take each chilli and put the above mixture into them.
    4. Make a batter of besan and salt to taste.
    5. Heat oil in a medium size pan and dip each chilli in the batter and fry them in oil.
    6. Fry the chillies until golden brown.
    7. Serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more