Ingredients

• Long green chillies - 12
• Besan - 3 tbsp
• Tamarind pulp - 1 tbsp
• Ajwain - 1 tsp
• Salt to taste
• 1 cup - besan

How to Make Mirchi Bajji

• Wash and dry the green chillies and make a slit lengthwise and remove the seeds.
• Mix 3 tbsp of besan, salt and ajwain in tamarind paste to make it into a tight paste.
• Take each chilli and put the above mixture into them.
• Make a batter of besan and salt to taste.
• Heat oil in a medium size pan and dip each chilli in the batter and fry them in oil.
• Fry the chillies until golden brown.
• Serve.