recipe counter

Mirchi Bajji

Mirchi Bajji is a popular Indian Snack
Author :
Category :
Family friendly
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

Long Green chillies - 12

Besan - 3 tbsp

Tamarind pulp - 1 tbsp

Ajwain - 1 tsp

Salt to taste

1 cup - besan

Method

  1. Wash and dry the green chillies and make a slit lengthwise and remove the seeds.
  2. Mix 3 tbsp of besan, salt and ajwain in tamarind paste to make it into a tight paste.
  3. Take each chilli and put the above mixture into them.
  4. Make a batter of besan and salt to taste.
  5. Heat oil in a medium size pan and dip each chilli in the batter and fry them in oil.
  6. Fry the chillies until golden brown.
  7. Serve.
comments powered by Disqus





Bawarchi of the week

Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

know more