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Mirchi Bajji Recipe

Mirchi Bajji is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Long Green chillies - 12
  • Besan - 3 tbsp
  • Tamarind pulp - 1 tbsp
  • Ajwain - 1 tsp
  • Salt to taste
  • 1 cup - besan
  • How to Make Mirchi Bajji:

    1. Wash and dry the green chillies and make a slit lengthwise and remove the seeds.
    2. Mix 3 tbsp of besan, salt and ajwain in tamarind paste to make it into a tight paste.
    3. Take each chilli and put the above mixture into them.
    4. Make a batter of besan and salt to taste.
    5. Heat oil in a medium size pan and dip each chilli in the batter and fry them in oil.
    6. Fry the chillies until golden brown.
    7. Serve.



     

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