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Mirchi Bajji

Mirchi Bajji is a popular Indian Snack
Author :
Category :
Family friendly
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

Long Green chillies - 12

Besan - 3 tbsp

Tamarind pulp - 1 tbsp

Ajwain - 1 tsp

Salt to taste

1 cup - besan

Method

  1. Wash and dry the green chillies and make a slit lengthwise and remove the seeds.
  2. Mix 3 tbsp of besan, salt and ajwain in tamarind paste to make it into a tight paste.
  3. Take each chilli and put the above mixture into them.
  4. Make a batter of besan and salt to taste.
  5. Heat oil in a medium size pan and dip each chilli in the batter and fry them in oil.
  6. Fry the chillies until golden brown.
  7. Serve.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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