Mirchi ka Kutta (Hot green chilli pickle)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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Ingredients

How to Make Mirchi ka Kutta (Hot green chilli pickle)

  • Dry roast the mustard seeds, fennel seeds and fenugreek seeds. Grind into a fine powder. Keep aside.
  • Heat oil in a pan. Tip in the mustard seeds and fenugreek seeds.
  • When they start to splutter, add the chopped chillies and saute, till the chillies become soft.
  • Add turmeric powder and fry for a few seconds.
  • Add the curd, salt, sugar and the powdered mix. Mix well.
  • Let it cook, till all the liquid evaporates. Add the lime juice and mix well.
  • Check the seasoning and adjust to suit your liking. After it cools, transfer into a clean and dry jar.
  • This pickle can be stored in a refrigerator, for up to 3 weeks.
  • Recipe Courtesy: Mareena's Recipe Collections