Website of the Year India 2016

Mirchi Pakoda Recipe

Mirchi Pakoda is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1.5 cups Gram flour (besan flour)
  • 1/2 tsp Chilli powder
  • 2 tsp Jeera
  • 4-5 Jalapenos
  • 1/4 tsp salt
  • 1/2 cup water
  • small bowl
  • Vegetable Oil
  • How to Make Mirchi Pakoda:

    1. First take a small bowl and add the gram flour, chilli powder, jeera and salt for taste.
    2. Next pour the water and mix till you get a thick batter.
    3. Cut the jalapenos into two.
    4. Soak all the pieces of jalapeno in the mixture.
    5. Finally heat the oil, drop the pieces of soaked jalapeno in and fry well.
    6. Serve with hot masala tea.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Jackfruit Seed Fry

    Jackfruit Seed Fry


  • Simple palak curry

    Simple palak curry


  • Patra