Ingredients

• 10 - Green Chillies, finely chopped. (Note: Medium spicy. Chillies should be soft and light green in colour)
• 3 tbsp - Grated Coconut
• 2 - Capsicum, Finely chopped to the size of Green chillies
• 1/2 tsp - Urad Dal
• 1 tsp - Mustard
• Salt to taste
• 2 tbsp - Cooking oil
• 1/2 tsp - Turmeric powder

How to Make Mirchi Pasanda

• Heat oil in a kadai.
• Add mustard. After they splutter, add urad dal.
• As it turns light brown, add grated coconut. Stir for a few seconds.
• Add turmeric powder and stir.
• Add finely chopped green chillies and capsicum. Season with salt and saute for one minute on high flame.
• Reduce the flame and continue sauteing for another one minute.
• Transfer it to a serving dish. Serve with rice and dal or curd rice.