Missi Roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - besan (gram flour)
  • 1 cup- atta (whole wheat flour)
  • 2 tbsp- oil or ghee
  • 1 tbsp -kasoori methi (dry fenugreek leaves)
  • 1/2 tsp- salt
  • 1/2 tsp- red chilli powder
  • 1/2 tsp -jeera (cumin seeds)
  • 1 pinch - hing (asafoetida)
  • 1 pinch - haldi (turmeric powder)

How to Make Missi Roti

  • Mix all the ingredients.
  • Add enough water to make a dough of rolling consistency.
  • Cover it and keep aside for half an hour.
  • Make small balls and roll them out slightly thicker than the usual chapatti.
  • Cook on hot tawa with or without oil or in a hot tandoor.