Ingredients

• 1 cup - besan (gram flour)
• 1 cup- atta (whole wheat flour)
• 2 tbsp- oil or ghee
• 1 tbsp -kasoori methi (dry fenugreek leaves)
• 1/2 tsp- salt
• 1/2 tsp- red chilli powder
• 1/2 tsp -jeera (cumin seeds)
• 1 pinch - hing (asafoetida)
• 1 pinch - haldi (turmeric powder)

How to Make Missi Roti

• Mix all the ingredients.
• Add enough water to make a dough of rolling consistency.
• Cover it and keep aside for half an hour.
• Make small balls and roll them out slightly thicker than the usual chapatti.
• Cook on hot tawa with or without oil or in a hot tandoor.