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Misti Achar

Recipe by
Total Time:
2 -3 days
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
4

Ingredients

  • 500 - ripe Olives
  • 250 g - Sugar
  • 2 tsp - salt
  • 4-5 tsp - mustard powder
  • 1/2 tsp - chilli powder
  • 10 tsp - Mustard oil

How to Make

  • Boil olives in a little water.
  • Allow the water to evaporate.
  • Now rub in all the spices and place the olives in a glass jar or bowl in the sun for 2-3 days.