Ingredients

• 500 - ripe olives
• 250 g - sugar
• 2 tsp - salt
• 4-5 tsp - mustard powder
• 1/2 tsp - chilli powder
• 10 tsp - mustard oil

How to Make Misti Achar

• Boil olives in a little water.
• Allow the water to evaporate.
• Now rub in all the spices and place the olives in a glass jar or bowl in the sun for 2-3 days.