Ingredients

• Sugar (according to taste)
• 2 can - evaporated milk (385 ml each)
• 285 gm - sour cream
• 2 tbsp- fresh plain yogurt

How to Make Misti Doi

• Mix sour cream, fresh yogurt and sugar.
• Pour the evaporated milk slowly into the mixture and whisk it.
• Pre heat oven 250 degrees C.
• When you see the froth on top of the mixture then then put it into the pre heated oven.
• Bake it for 15 minutes .
• Change the temperature to 200 degrees, bake it for another 2/3 hours.
• You can serve it as a dessert after any spicy dishes like pulau or biryani.