Ingredients

• Plain Yogurt - 2 tbsp
• Sugar according to taste
• Evaporated Milk - 2 cans (385 ml)
• Sour Cream - 285 gm

How to Make Misti Doi with sour cream

• Whisk together sour cream, sugar and yogurt.
• Slowly mix the evaporated milk.
• Whisk it very well until you see froth on top.
• Pre-heat oven to 250 degrees C.
• Put the mixture into the oven for 15 mins.
• Then turn heat down to 200 degrees C and keep it for 2-3 hours.
• You can check on the dish by putting a toothpick inside until it comes out clean.
• Take the dish out from the oven. Cool it for a while, then put it in the fridge.