Misti Doi with sour cream

Recipe by
Total Time:
4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • Plain Yogurt - 2 tbsp
  • Sugar according to taste
  • Evaporated Milk - 2 cans (385 ml)
  • Sour Cream - 285 gm

How to Make Misti Doi with sour cream

  • Whisk together sour cream, sugar and yogurt.
  • Slowly mix the evaporated milk.
  • Whisk it very well until you see froth on top.
  • Pre-heat oven to 250 degrees C.
  • Put the mixture into the oven for 15 mins.
  • Then turn heat down to 200 degrees C and keep it for 2-3 hours.
  • You can check on the dish by putting a toothpick inside until it comes out clean.
  • Take the dish out from the oven. Cool it for a while, then put it in the fridge.