Website of the Year India 2015

Mix dal dosa Recipe

Mix dal dosa is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Rice
  • 1/2 cup - moong dal
  • 1/2 cup - Urad Dal
  • 1/2 cup - Channa dal
  • 2 to 3 - whole Red Chillies
  • 4 Cloves - Garlic
  • 2 inch - Ginger
  • few sprigs - Coriander leaves
  • salt to taste
  • oil/butter/ghee to make the dosas
  • How to Make Mix dal dosa:

    1. Wash and soak all the dals in water for 3-4 hours.
    2. Drain and grind the dals together with red chillies, garlic, ginger and coriander leaves in a mixer to a coarse paste.
    3. Add salt to taste and mix it well.
    4. Make dosas on a non-stick tawa using oil, ghee or butter, according to taste.
    5. Serve it hot with chutney and sambhar.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Chocolate Pancakes

    Chocolate Pancakes

    Kid friendly

  • Slow chicken fry

    Slow chicken fry