Ingredients

• 2 cups - rice
• 1/2 cup - moong dal
• 1/2 cup - urad dal
• 1/2 cup - channa dal
• 2 to 3 - whole red chillies
• 4 cloves - garlic
• 2 inch - ginger
• few sprigs - coriander leaves
• salt to taste
• oil/butter/ghee to make the dosas

How to Make Mix dal dosa

• Wash and soak all the dals in water for 3-4 hours.
• Drain and grind the dals together with red chillies, garlic, ginger and coriander leaves in a mixer to a coarse paste.
• Add salt to taste and mix it well.
• Make dosas on a non-stick tawa using oil, ghee or butter, according to taste.
• Serve it hot with chutney and sambhar.