Mix dal dosa

Recipe by
Total Time:
4.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Mix dal dosa

  • Wash and soak all the dals in water for 3-4 hours.
  • Drain and grind the dals together with red chillies, garlic, ginger and coriander leaves in a mixer to a coarse paste.
  • Add salt to taste and mix it well.
  • Make dosas on a non-stick tawa using oil, ghee or butter, according to taste.
  • Serve it hot with chutney and sambhar.