Mix Veg Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mix Veg Curry

  • Drain the boiled vegetables, keep stock aside.
  • Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
  • Heat butter, add seeds, allow to splutter.
  • Add ginger, garlic and paste.
  • Stir fry for 3-4 minutes.
  • Add vegetables except tomatoes.
  • Add 1/2 cup stock. Cover, simmer for 5 minutes.
  • Add salt, chilli powder, tomatoes and cook till gravy is thick.
  • Serve hot with parathas or chapattis.