Website of the Year India 2016



Mixed Bean Salad Recipe

Mixed Bean Salad is a popular Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad

Ingredients

  • 1 tin - chickpeas, rinsed
  • 1 tin - kidney beans, rinsed
  • 2 sticks - celery, finely chopped
  • 1 cup - sweet Corn kernels
  • 1 - red pepper, finely chopped
  • 1 - red onion, finely chopped
  • 2 - red chillies, finely chopped
  • A small bunch - fresh coriander, coarsely chopped
  • Salt and pepper
  • For Dressing:
  • 2 - Garlic cloves, minced
  • 3 tsp - ground cumin, toasted
  • 3 tsp - ground coriander, toasted
  • 4 fl oz - red wine Vinegar
  • 10-12 fl oz - extra virgin Olive oil
  • How to Make Mixed Bean Salad:

    1. Mix all the ingredients in a big bowl.
    2. To make dressing mix garlic and spices together to make paste.
    3. Gradually pour in vinegar & oil.
    4. Season with salt & pepper.




     

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