Mixed Bean Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Garbanzo Beans Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

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4

Ingredients

  • 1 tin - chickpeas, rinsed
  • 1 tin - kidney beans, rinsed
  • 2 sticks - celery, finely chopped
  • 1 cup - sweet Corn kernels
  • 1 - red pepper, finely chopped
  • 1 - red onion, finely chopped
  • 2 - red chillies, finely chopped
  • A small bunch - fresh coriander, coarsely chopped
  • Salt and pepper
  • For Dressing:
  • 2 - Garlic cloves, minced
  • 3 tsp - ground cumin, toasted
  • 3 tsp - ground coriander, toasted
  • 4 fl oz - red wine Vinegar
  • 10-12 fl oz - extra virgin Olive oil

How to Make Mixed Bean Salad

  • Mix all the ingredients in a big bowl.
  • To make dressing mix garlic and spices together to make paste.
  • Gradually pour in vinegar & oil.
  • Season with salt & pepper.