Mixed Bean Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 1 tin - chickpeas, rinsed
  • 1 tin - kidney beans, rinsed
  • 2 sticks - celery, finely chopped
  • 1 cup - sweet Corn kernels
  • 1 - red pepper, finely chopped
  • 1 - red onion, finely chopped
  • 2 - red chillies, finely chopped
  • A small bunch - fresh coriander, coarsely chopped
  • Salt and pepper
  • For Dressing:
  • 2 - Garlic cloves, minced
  • 3 tsp - ground cumin, toasted
  • 3 tsp - ground coriander, toasted
  • 4 fl oz - red wine Vinegar
  • 10-12 fl oz - extra virgin Olive oil

How to Make Mixed Bean Salad

  • Mix all the ingredients in a big bowl.
  • To make dressing mix garlic and spices together to make paste.
  • Gradually pour in vinegar & oil.
  • Season with salt & pepper.