Ingredients

• 1 tin - chickpeas, rinsed
• 1 tin - kidney beans, rinsed
• 2 sticks - celery, finely chopped
• 1 cup - sweet corn kernels
• 1 - red pepper, finely chopped
• 1 - red onion, finely chopped
• 2 - red chillies, finely chopped
• A small bunch - fresh coriander, coarsely chopped
• Salt and pepper
• For Dressing:
• 2 - garlic cloves, minced
• 3 tsp - ground cumin, toasted
• 3 tsp - ground coriander, toasted
• 4 fl oz - red wine vinegar
• 10-12 fl oz - extra virgin olive oil

How to Make Mixed Bean Salad

• Mix all the ingredients in a big bowl.
• To make dressing mix garlic and spices together to make paste.
• Gradually pour in vinegar & oil.
• Season with salt & pepper.