Mixed Beans Salad

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Tabouleh, Tomato and Onion Cachumber (Salad), Swedish Chicken Salad, Avacado, Red Pepper and Olive Salad

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  • 1 can - mixed beans
  • 1 tbsp - chopped onions
  • 1 tbsp - chopped tomatoes
  • 2 tsp - chopped coriander
  • 1 tbsp - full cream
  • 1 tsp - mustard sauce
  • Salt to taste

How to Make Mixed Beans Salad

  • Drain water out of mixed beans can and keep it aside for nearly 10 mins.
  • Take them to a big salad bowl and add rest of all ingredients into it.
  • Give a quick toss to and refrigerate it for half an hour.
  • Serve chilled.