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Mixed Bhaji Recipe

Mixed Bhaji is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 Potatoes
  • 3 Onions
  • 3 Capsicums
  • 2 tbsp - grated fresh Coconut
  • 1 tsp - Red Chilli powder
  • ¾ tsp - Mustard Seeds
  • 1 tsp - Cumin seed powder
  • 1 tsp - coriander powder
  • 3 tbsp - oil
  • ½ tsp - Sugar
  • ¼ tsp - Turmeric
  • salt to taste
  • How to Make Mixed Bhaji:

    1. Cut the onions, potatoes and green peppers into thin, lengthwise strips.
    2. Heat the oil in a wok. When hot, pop in the mustard seeds and turmeric.
    3. Add the onion and saute till golden brown.
    4. Then add the potato and green pepper and stir fry (10-15 minutes) till cooked. Stir constantly.
    5. Complete the dish by stirring in the coriander, cumin seed and red chilli powder, grated coconut, sugar and salt.
    6. Serve hot.





     

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