Ingredients

• 3 potatoes
• 3 onions
• 3 capsicums
• 2 tbsp - grated fresh coconut
• 1 tsp - red chilli powder
• ¾ tsp - mustard seeds
• 1 tsp - cumin seed powder
• 1 tsp - coriander powder
• 3 tbsp - oil
• ½ tsp - sugar
• ¼ tsp - turmeric
• salt to taste

How to Make Mixed Bhaji

• Cut the onions, potatoes and green peppers into thin, lengthwise strips.
• Heat the oil in a wok. When hot, pop in the mustard seeds and turmeric.
• Add the onion and saute till golden brown.
• Then add the potato and green pepper and stir fry (10-15 minutes) till cooked. Stir constantly.
• Complete the dish by stirring in the coriander, cumin seed and red chilli powder, grated coconut, sugar and salt.
• Serve hot.