Mixed Bhaji

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed Bhaji

  • Cut the onions, potatoes and green peppers into thin, lengthwise strips.
  • Heat the oil in a wok. When hot, pop in the mustard seeds and turmeric.
  • Add the onion and saute till golden brown.
  • Then add the potato and green pepper and stir fry (10-15 minutes) till cooked. Stir constantly.
  • Complete the dish by stirring in the coriander, cumin seed and red chilli powder, grated coconut, sugar and salt.
  • Serve hot.