Mixed Dal Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Mixed Dal Fry

  • Soak mix dal for one hour. Heat desi ghee in a pressure cooker. Put chopped onions, garlic and green chilli and fry for two minutes.
  • Add chopped tomatoes and fry for a min
  • Add dal, turmeric powder, red chilli powder, salt and adjust water.
  • Close the lid and cook for 6 whistles.
  • When cooked, add tadka.
  • Serve hot roti or rice.