Mixed Dal Fry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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How to Make Mixed Dal Fry

  • Soak mix dal for one hour. Heat desi ghee in a pressure cooker. Put chopped onions, garlic and green chilli and fry for two minutes.
  • Add chopped tomatoes and fry for a min
  • Add dal, turmeric powder, red chilli powder, salt and adjust water.
  • Close the lid and cook for 6 whistles.
  • When cooked, add tadka.
  • Serve hot roti or rice.