Mixed Dal Idli

Recipe by
Total Time:
4-8 hours
Serves:3
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
3.5

Ingredients

How to Make Mixed Dal Idli

  • Soak all dals together for 3-4 hours. Grind dals in a mixer with green chillies coarsely, with just enough water to resemble the idli batter.
  • Add coconut and coriander leaves to the batter.
  • Heat oil and add mustard seeds and asafoetida.
  • When seeds splutter, add this to the batter and the salt.
  • Grease idli moulds, spoon in the batter and steam for 15 mins.
  • Serve hot or cold with yogurt or ghee.