Mixed Dal Idli

Recipe by
Total Time:
4-8 hours
Serves:3
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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Ingredients

How to Make Mixed Dal Idli

  • Soak all dals together for 3-4 hours. Grind dals in a mixer with green chillies coarsely, with just enough water to resemble the idli batter.
  • Add coconut and coriander leaves to the batter.
  • Heat oil and add mustard seeds and asafoetida.
  • When seeds splutter, add this to the batter and the salt.
  • Grease idli moulds, spoon in the batter and steam for 15 mins.
  • Serve hot or cold with yogurt or ghee.