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Mixed Dal Idli Recipe

Mixed Dal Idli is a popular Indian Breakfast
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1/2 cup - tur dal
  • 1/2 cup - Channa dal
  • 1/2 cup - Urad Dal
  • 1/2 cup - moong dal
  • 6 - Green chillies
  • 1 cup - grated fresh Coconut
  • 1 cup - chopped Coriander leaves
  • 1/4 cup - vegetable oil
  • 1 tsp - Mustard Seeds
  • a pinch - Asafoetida
  • Salt to taste
  • How to Make Mixed Dal Idli:

    1. Soak all dals together for 3-4 hours. Grind dals in a mixer with green chillies coarsely, with just enough water to resemble the idli batter.
    2. Add coconut and coriander leaves to the batter.
    3. Heat oil and add mustard seeds and asafoetida.
    4. When seeds splutter, add this to the batter and the salt.
    5. Grease idli moulds, spoon in the batter and steam for 15 mins.
    6. Serve hot or cold with yogurt or ghee.




     

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