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Mixed Dal Recipe

Mixed Dal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Chana dal
  • 1/2 cup - moong dal
  • 1/2 cup - masoor dal
  • 1/4 cup - Urad Dal
  • 1/4 cup - tur dal
  • 2 tbsp - coriander powder
  • 2 tbsp - chilli powder
  • half inch - Ginger
  • 5 to 6 - Cloves of Garlic
  • 1/2 cup - fresh spinach, chopped
  • salt to taste
  • How to Make Mixed Dal:

    1. Mix and wash all the dals together. Add water (keep the dal: water ratio at 1:5)
    2. Add a little salt and turmeric and let it cook. It usually takes about 30-35 mins.
    3. Add dhania powder and chilli powder and churn it very well.
    4. Add the chopped ginger and garlic, along with the spinach, and cook the dal for some time.
    5. Heat some ghee in a small kadai and add jeera and hing.
    6. Then add the tadka to the dal.
    7. Sprinkle freshly cut coriander leaves. Serve hot with rotis or rice.




     

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