Mixed Flour Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • whole wheat flour -?cup
  • all-purpose flour (maida) - ?cup
  • rice flour -?cup
  • millet (jowar, kambu) flour - ?cup
  • fine semolina (rawa) - 1 cup
  • grated coconut - 1 cup
  • green chilies, chopped 4 to 6
  • cumin seeds - 1 tsp
  • curds - ?cup
  • oil - 1 tbsp
  • mustard seeds - 1 tsp
  • curry leaves, chopped finely - few
  • onion, minced - ?cup
  • oil to cook dosas
  • salt to taste

How to Make Mixed Flour Dosa

  • Combine all the flours, semolina and salt together.
  • Grind coconut, green chilies and cumin to a coarse paste with some water.
  • Beat the curd till smooth and stir in the ground paste.
  • Add the curd mixture to the flour mixture.
  • Add enough water and mix till smooth.
  • The batter must be slightly thinner than usual dosa batter.
  • Heat oil in a small fry pan and season with mustard and curry leaves.
  • Add onion and fry till light brown.
  • Add this to the dosa batter. Mix well.
  • Heat a non-stick tawa and brush lightly with oil( if brush is not available, peel a small onion, cut away a thin slice from one end.
  • Dip the cut side in oil and rub the tawa with it).
  • Lower the heat and pour a ladle of batter on it.
  • Spread quickly as thin as possible. Sprinkle some oil on top.
  • When the underside is lightly browned, turn the dosa over and cook the other side. Serve hot with a chutney of your choice.