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Mixed Fruit Rice Kheer Recipe

Mixed Fruit Rice Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 litre - Milk
  • 1/2 cup - rice, washed and soaked for 30 minutes
  • 1 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 10 to 15 strands - saffron, crushed, soaked in 1 tsp warm Milk
  • 10 - Almonds
  • 10 - unsalted Pistachios
  • 1 - peeled Apple
  • 5 to 6 - seedless Grapes cut into pieces
  • 1 - peeled Orange
  • 6 to 7 - dates, soaked in water and cut into pieces
  • How to Make Mixed Fruit Rice Kheer:

    1. Crush almonds, pistachios coarsely, keep aside.
    2. Boil rice in water till half done.
    3. Drain, spread on a plate, to cool grains.
    4. Heat milk, bring to a boil.
    5. Add rice, stirring continuously, till boiling resumes.
    6. Simmer, stirring occasionally, to keep rice from sticking to bottom.
    7. Allow rice to cook fully, but not get mushy.
    8. Add sugar, cardamom, saffron, almonds and pistachios. Stir and simmer for 2 mins.
    9. Mix all the fruits. Cool it. Then chill and serve it.




     

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