Mixed Fruit Rice Kheer

Recipe by
Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 2 litre - Milk
  • 1/2 cup - rice, washed and soaked for 30 minutes
  • 1 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 10 to 15 strands - saffron, crushed, soaked in 1 tsp warm Milk
  • 10 - Almonds
  • 10 - unsalted Pistachios
  • 1 - peeled Apple
  • 5 to 6 - seedless Grapes cut into pieces
  • 1 - peeled Orange
  • 6 to 7 - dates, soaked in water and cut into pieces

How to Make Mixed Fruit Rice Kheer

  • Crush almonds, pistachios coarsely, keep aside.
  • Boil rice in water till half done.
  • Drain, spread on a plate, to cool grains.
  • Heat milk, bring to a boil.
  • Add rice, stirring continuously, till boiling resumes.
  • Simmer, stirring occasionally, to keep rice from sticking to bottom.
  • Allow rice to cook fully, but not get mushy.
  • Add sugar, cardamom, saffron, almonds and pistachios. Stir and simmer for 2 mins.
  • Mix all the fruits. Cool it. Then chill and serve it.