Ingredients

• 1 cup - mixed grains
• 1/2 cup - mixed dals
• 1/4 tsp - turmeric powder
• 1 tsp - lemon juice
• 1 tbsp - sambar powder
• salt to taste
• a few curry leaves
• 1/2 cup - drumstick leaves
• 1 tbsp - ghee + oil
• 1 tsp - mustard seeds and urad dal
• 1/2 tsp - cumin seeds
• 2 - green chillies (slit)
• 2 - dry red chillies
• a few curry leaves
• 1/4 tsp - hing powder
• salt to taste

How to Make Mixed Grain, Drumstick Leaves Dal Bath

• Wash and soak the grains and dals together for 15 minutes in 4 cups of water and keep aside.
• Pour the soaked grains and dals (with their water), drumstick leaves, turmeric powder, sambar powder and salt in a pressure cooker and cook for up to 3 whistles.
• In the meantime, heat ghee or oil in a pan and fry the mustard seeds, urad dal, cumin seeds, dry red chillies, green chillies and hing powder. Add the curry leaves and fry for a few minutes.
• Add the tempered spices and ghee to the pressure cooker and give a stir.
• Add the chopped coriander leaves and lemon juice.
• Toss gently and serve hot with any spicy side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes