Mixed Greens Potato Roast

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mixed Greens Potato Roast

  • Heat oil and fry the fennel seeds.
  • Add the chopped onions, salt and crushed garlic cloves. Saute for a few minutes until the onions are translucent.
  • Add the potatoes and red chilli powder and cook for a few seconds.
  • Add the spinach, drumstick leaves and methi leaves to the potatoes.
  • Cook on simmering flame for a few minutes until the oil separates.
  • Serve hot with rice or roti.
  • Recipe courtesy: Priya Easy N Tasty Recipes