Mixed Greens Potato Roast

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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Ingredients

How to Make Mixed Greens Potato Roast

  • Heat oil and fry the fennel seeds.
  • Add the chopped onions, salt and crushed garlic cloves. Saute for a few minutes until the onions are translucent.
  • Add the potatoes and red chilli powder and cook for a few seconds.
  • Add the spinach, drumstick leaves and methi leaves to the potatoes.
  • Cook on simmering flame for a few minutes until the oil separates.
  • Serve hot with rice or roti.
  • Recipe courtesy: Priya Easy N Tasty Recipes