Ingredients

• 2 cups - potatoes (cooked and cubed)
• 2 - onions (finely chopped)
• 1/2 cup - spinach (chopped)
• 1/4 cup - drumstick leaves (frozen)
• 1/4 cup - methi leaves (frozen)
• 1 tsp - red chilli powder
• 3 - garlic cloves (crushed)
• 1 tsp - fennel seeds
• salt to taste
• oil as needed

How to Make Mixed Greens Potato Roast

• Heat oil and fry the fennel seeds.
• Add the chopped onions, salt and crushed garlic cloves. Saute for a few minutes until the onions are translucent.
• Add the potatoes and red chilli powder and cook for a few seconds.
• Add the spinach, drumstick leaves and methi leaves to the potatoes.
• Cook on simmering flame for a few minutes until the oil separates.
• Serve hot with rice or roti.
• Recipe courtesy: Priya Easy N Tasty Recipes