Mixed Masala Pulao

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mixed Masala Pulao

  • Wash rice with a sieve thoroughly under cold running tap until the water runs clear.
  • Keep aside the rice for half an hour.
  • Cook pulav directly in a pressure cooker instead of cooking it separately.
  • Heat the pressure cooker, add butter or ghee, pop in the mustard seeds and cumin seeds, bay leaves, pepper etc.
  • Fry onions till brown, then add the paste and fry till the paste is cooked.
  • When the ghee or butter floats, add the vegetables, salt, rice, lemon water and mix well.
  • The ingredients in the cooker should be soaked in water which should be 1 inch above the pulao.
  • Let water boil then cover it with the lid and add whistle on when the steam comes out.
  • Cook for 3 whistles.
  • For garnish:
  • Fry cashew nuts in ghee, coriander leaves finely chopped.
  • Serve hot with cucumber and onion salad.