Mixed Masala Pulao

Recipe by
Total Time:
45-60 minutes
Serves:5
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Mixed Masala Pulao

  • Wash rice with a sieve thoroughly under cold running tap until the water runs clear.
  • Keep aside the rice for half an hour.
  • Cook pulav directly in a pressure cooker instead of cooking it separately.
  • Heat the pressure cooker, add butter or ghee, pop in the mustard seeds and cumin seeds, bay leaves, pepper etc.
  • Fry onions till brown, then add the paste and fry till the paste is cooked.
  • When the ghee or butter floats, add the vegetables, salt, rice, lemon water and mix well.
  • The ingredients in the cooker should be soaked in water which should be 1 inch above the pulao.
  • Let water boil then cover it with the lid and add whistle on when the steam comes out.
  • Cook for 3 whistles.
  • For garnish:
  • Fry cashew nuts in ghee, coriander leaves finely chopped.
  • Serve hot with cucumber and onion salad.