Mixed Paneer Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

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3

Ingredients

  • 1 cup - Paneer cubes
  • 1/2 cup - finely chopped Onion
  • 1/2 cup - finely chopped Tomato
  • 1/2 cup - finely chopped Capsicum
  • 1/2 cup - boiled peas
  • 1 tbsp - American sweet Corn
  • 2 tsp - Ginger Garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - finely chopped Coriander leaves
  • 1 tbsp - oil
  • Salt to taste

How to Make Mixed Paneer Vegetable Curry

  • Heat the oil in a kadai and saute the onions.
  • Add the other ingredients except paneer.
  • Add a little water and cook for 3 to 4 minutes.
  • Now add the paneer cubes and cook for another 2 mins.
  • Serve hot with rice or rotis.