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Mixed Paneer Vegetable Curry

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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3

Ingredients

  • 1 cup - Paneer cubes
  • 1/2 cup - finely chopped Onion
  • 1/2 cup - finely chopped Tomato
  • 1/2 cup - finely chopped Capsicum
  • 1/2 cup - boiled peas
  • 1 tbsp - American sweet Corn
  • 2 tsp - Ginger Garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - finely chopped Coriander leaves
  • 1 tbsp - oil
  • Salt to taste

How to Make

  • Heat the oil in a kadai and saute the onions.
  • Add the other ingredients except paneer.
  • Add a little water and cook for 3 to 4 minutes.
  • Now add the paneer cubes and cook for another 2 mins.
  • Serve hot with rice or rotis.