Ingredients

• 1 cup - paneer cubes
• 1/2 cup - finely chopped onion
• 1/2 cup - finely chopped tomato
• 1/2 cup - finely chopped capsicum
• 1/2 cup - boiled peas
• 1 tbsp - American sweet corn
• 2 tsp - ginger garlic paste
• 2 tsp - chilli powder
• 1 tsp - finely chopped coriander leaves
• 1 tbsp - oil
• Salt to taste

How to Make Mixed Paneer Vegetable Curry

• Heat the oil in a kadai and saute the onions.
• Add the other ingredients except paneer.
• Add a little water and cook for 3 to 4 minutes.
• Now add the paneer cubes and cook for another 2 mins.
• Serve hot with rice or rotis.