Mixed Veg and Cheese Raita

Recipe by

Jyothi Pottabathula

Total Time:
1 hour 5 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe

Ingredients

2.5 cups - curds
1/4 cup - onion, minced
1/4 cup - tomato, minced
2 tbsp - grated radish
2 tbsp - grated carrot
1 tbsp - green chillies
2 tbsp - coriander
2 tbsp - ricotta cheese
salt to taste

How to Make Mixed Veg and Cheese Raita

Mix all the ingredients together.
Chill for an hour.
Serve with roasted papad.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes