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Mixed veg Chapatti Noodles Recipe

Mixed veg Chapatti Noodles is a popular Indian Brunch
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Brunch Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - chapatti
  • 100 g - Cabbage
  • 100 g - Carrot
  • 1 - Onion
  • 1 - Capsicum
  • 5 - beans
  • Salt, to taste
  • Oil, for seasoning
  • 5 Cloves - Garlic
  • 6 - Red Chillies
  • How to Make Mixed veg Chapatti Noodles:

    1. Cut chapatti into long slender bits and also the vegetables, onion, and capsicum.
    2. Make a paste with garlic, red chillies and a little salt.
    3. Pour oil in a kadai and saute the ground masala.
    4. Add onion and the beans and saute for some time (till the onion turns golden brown in colour).
    5. Add the carrot, cabbage and saute for 2 to 3 mins
    6. Then add the capsicum and saute.
    7. Add the chapatti bits and saute well for about 6 mins
    8. Garnish with spring onions and serve.



     

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