Mixed Veg Sagu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Mixed Veg Sagu

  • Cut the vegetables into cubes or long strips. Wash and boil them (except the tomatoes) in water. You can retain this water for later use.
  • Add the tomatoes when the other veggies are almost done.
  • Chop the onion, coriander.
  • In a pan take a little oil and fry the onions till they turn light pink.
  • In the same pan, heat 1/2 tsp oil. Fry the cloves, pepper, cinnamon, and mint leaves.
  • Grind the ingredients onions and fried spices along with the dal, coconut, green chillies and coriander leaves.
  • Once the veggies are almost done, add the tomatoes and the ground masala, and salt, and boil for 7-10 minutes.
  • Add 1 cup water before boiling.
  • In a pan, prepare seasoning. Heat oil, put urad dal, mustard and the curry leaves and let it splutter.
  • Add to the sago.
  • Serve with hot chapattis or puris.