Mixed Veg with Prawns

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 2 - medium-sized radish, cut into 1 inch cubes
  • 250 g - pumpkin, cut into 1 inch cubes
  • 7 to 8 - small brinjals, cut into 1 inch cubes
  • 2 cups - chopped Spinach
  • 10 to 12 - small Prawns
  • 2 - green chillies, slit lengthwise
  • 1 - medium-sized onion, finely chopped
  • 1 tbsp - panch phoron
  • 1 tsp - Turmeric powder
  • 1 tbsp - coriander powder
  • Salt, as required
  • Oil, as required

How to Make Mixed Veg with Prawns

  • Marinate the prawns with a pinch of salt and turmeric for some time and pan fry it.
  • In a skillet, splutter panch phoron, chopped onions, green chillies and turmeric.
  • Add prawns and fry with the spices.
  • Add radish and cook for a minute.
  • Add pumpkin and brinjal consecutively and cook until half-done.
  • Lastly, add salt , coriander powder and spinach leaves and mix well.
  • Serve hot with rice and dal.
  • Recipe Courtesy: Only Fish Recipes