Ingredients

• 1 - Chinese okra (beerakaya)
• Carrot -
• 1 - onion
• 1/2 cup
• 1/4 cup - peas
• 2 cups - milk
• 1 tbsp - cumin powder
• 1 tbsp - coriander powder
• 1 tbsp - red chilli powder
• 1 tbsp - channa dal
• Salt as required
• Oil -as required
• Turmeric

How to Make Mixed Vegetable Curry

• Heat oil in a tava, then fry channa dal and onion till onion gets a transparent colour.
• Then add tomatoes, okra and fry that nicely, then add carrot and peas and cover it.
• Let it fry for 10 mins (keep stirring in between).
• Then add turmeric, cumin powder, dhaniya powder and red chilli powder and salt, and mix it properly.
• At the end, add milk and cook the vegetables till done.
• Recipe courtesy: http://maneadige.blogspot.in/