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Mixed Vegetable Curry Recipe

Mixed Vegetable Curry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Chinese Okra (beerakaya)
  • Carrot -
  • 1 - Onion
  • 1/2 cup
  • 1/4 cup - peas
  • 2 cups - Milk
  • 1 tbsp - cumin powder
  • 1 tbsp - coriander powder
  • 1 tbsp - Red Chilli powder
  • 1 tbsp - Channa dal
  • Salt as required
  • Oil -as required
  • Turmeric
  • How to Make Mixed Vegetable Curry:

    1. Heat oil in a tava, then fry channa dal and onion till onion gets a transparent colour.
    2. Then add tomatoes, okra and fry that nicely, then add carrot and peas and cover it.
    3. Let it fry for 10 mins (keep stirring in between).
    4. Then add turmeric, cumin powder, dhaniya powder and red chilli powder and salt, and mix it properly.
    5. At the end, add milk and cook the vegetables till done.
    6. Recipe courtesy: http://maneadige.blogspot.in/




     

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