Mixed Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mixed Vegetable Curry

  • Heat oil in a tava, then fry channa dal and onion till onion gets a transparent colour.
  • Then add tomatoes, okra and fry that nicely, then add carrot and peas and cover it.
  • Let it fry for 10 mins (keep stirring in between).
  • Then add turmeric, cumin powder, dhaniya powder and red chilli powder and salt, and mix it properly.
  • At the end, add milk and cook the vegetables till done.
  • Recipe courtesy: http://maneadige.blogspot.in/