Mixed vegetable curry Restaurant style

Recipe by
Total Time:
60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

Rate This Recipe


How to Make Mixed vegetable curry Restaurant style

  • Heat a wide tawa with 1 tbsp oil, fry all the vegetables except capsicum on high flame for 3 to 4 mins or till almost done, add capsicum and toss for 2 mins and keep aside.
  • Heat a pan with some more oil, add the spices and saute for a minute
  • Add onions and fry till they turn translucent
  • Add ginger garlic paste and fry for a min.
  • Add the tomatoes, salt and turmeric and fry till the tomatoes turn fully mushy.
  • Add red chilli powder, garam masala and kasuri methi, fry for a min or 2, pour 3/4 cup of water and boil
  • Add in the thickener you intend to use and fried vegetables and boil for a few mins
  • Garnish with coriander leaves.
  • Recipe courtesy: Swasthi's Indian Food Blog