Mixed vegetable curry Restaurant style

Recipe by
Total Time:
60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Mixed vegetable curry Restaurant style

  • Heat a wide tawa with 1 tbsp oil, fry all the vegetables except capsicum on high flame for 3 to 4 mins or till almost done, add capsicum and toss for 2 mins and keep aside.
  • Heat a pan with some more oil, add the spices and saute for a minute
  • Add onions and fry till they turn translucent
  • Add ginger garlic paste and fry for a min.
  • Add the tomatoes, salt and turmeric and fry till the tomatoes turn fully mushy.
  • Add red chilli powder, garam masala and kasuri methi, fry for a min or 2, pour 3/4 cup of water and boil
  • Add in the thickener you intend to use and fried vegetables and boil for a few mins
  • Garnish with coriander leaves.
  • Recipe courtesy: Swasthi's Indian Food Blog