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Mixed vegetable curry Restaurant style Recipe

Mixed vegetable curry Restaurant style is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - chopped, mixed veggies like onions, carrots, peas, mushrooms, blanched beans, blanched Cauliflower and Capsicum
  • 3/4 cup - chopped Onions
  • 1 - Green chilli
  • 1 tsp - Ginger Garlic paste
  • 1/3 cup - chopped, Tomatoes
  • 3/4 tsp - Red Chilli powder
  • 1.5 tsp - Garam Masala powder
  • 1/2 tsp - Fenugreek leaves
  • Coriander leaves for garnishing
  • Salt and oil as needed
  • How to Make Mixed vegetable curry Restaurant style:

    1. Heat a wide tawa with 1 tbsp oil, fry all the vegetables except capsicum on high flame for 3 to 4 mins or till almost done, add capsicum and toss for 2 mins and keep aside.
    2. Heat a pan with some more oil, add the spices and saute for a minute
    3. Add onions and fry till they turn translucent
    4. Add ginger garlic paste and fry for a min.
    5. Add the tomatoes, salt and turmeric and fry till the tomatoes turn fully mushy.
    6. Add red chilli powder, garam masala and kasuri methi, fry for a min or 2, pour 3/4 cup of water and boil
    7. Add in the thickener you intend to use and fried vegetables and boil for a few mins
    8. Garnish with coriander leaves.
    9. Recipe courtesy: Swasthi's Indian Food Blog


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