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Mixed Vegetable Dhokla Recipe

Mixed Vegetable Dhokla is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1.25 cups - semolina (rawa)
  • 2 cups - buttermilk
  • 1/4 cup - boiled vegetables (carrots, French beans, Corn etc.), finely chopped
  • 2 tsp - ginger-chilli paste
  • 1.5 tsp - Eno's fruit salt
  • 1 tbsp - oil
  • Oil for greasing
  • salt to taste
  • For the tempering:
  • 1 tsp - Mustard Seeds (rai)
  • 1 tsp - sesame seeds (til)
  • 1 pinch Asafoetida (hing)
  • 1 tbsp - oil
  • How to Make Mixed Vegetable Dhokla:

    1. Mix the semolina, buttermilk, vegetables, ginger-green chilli paste, oil and salt in a bowl to make a smooth batter.
    2. Keep aside for at least 30 minutes.
    3. Add the fruit salt, mix well and pour the batter into a greased 200 mm (8") diameter thali.
    4. Steam for 8-10 minutes.
    5. Prepare the tempering by heating oil, adding the mustard seeds, sesame seeds and asafoetida and frying until the seeds crackle.
    6. Pour the tempering over the prepared dhokla.
    7. Cut into pieces and serve hot with green chutney.




     

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