Website of the Year India 2016



Mixed Vegetable Dhokla Recipe

Mixed Vegetable Dhokla is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1.25 cups - semolina (rawa)
  • 2 cups - buttermilk
  • 1/4 cup - boiled vegetables (carrots, French beans, Corn etc.), finely chopped
  • 2 tsp - ginger-chilli paste
  • 1.5 tsp - Eno's fruit salt
  • 1 tbsp - oil
  • Oil for greasing
  • salt to taste
  • For the tempering:
  • 1 tsp - Mustard Seeds (rai)
  • 1 tsp - sesame seeds (til)
  • 1 pinch Asafoetida (hing)
  • 1 tbsp - oil
  • How to Make Mixed Vegetable Dhokla:

    1. Mix the semolina, buttermilk, vegetables, ginger-green chilli paste, oil and salt in a bowl to make a smooth batter.
    2. Keep aside for at least 30 minutes.
    3. Add the fruit salt, mix well and pour the batter into a greased 200 mm (8") diameter thali.
    4. Steam for 8-10 minutes.
    5. Prepare the tempering by heating oil, adding the mustard seeds, sesame seeds and asafoetida and frying until the seeds crackle.
    6. Pour the tempering over the prepared dhokla.
    7. Cut into pieces and serve hot with green chutney.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian